Habichuelas con Dulce (Sweet Cream of Beans)

So, I am originally from the Dominican Republic. I wanted to share some of the recipes originally from there. I will also include the resource that I use to get these recipes. I do know how to cook them but these recipes are better if they come from an expert.

Now, during holy week, there are certain recipes that are tradition in my country. Since holy week is fast approaching, I will be sharing this one recipe that will probably get you thinking: Habichuela con Dulce (Sweet Cream of Beans) which is exactly that: sweet. You can find more about it here and find the recipe here.